Name: Easy Gluten-Free Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup gluten-free flour; 1/4 cup nonfat dry milk powder; 2 tablespoons sugar; 1 1/4 cup water; 2 eggs; 3 tablespoons melted butter or margarine; 1 teaspoon vanilla extract

Crepes offer a wonderful variety of flavors, with numerous topping from sweet to savory. Unfortunately, finding a gluten-free version at a restaurant is quite rare. The good news is that making gluten-free crepes is not very hard. With just a few simple ingredients you will probably already have in your gluten-free kitchen you can enjoy all crepes have to offer.

Ingredients

1 cup gluten-free flour
1/4 cup nonfat dry milk powder
2 tablespoons sugar
1 1/4 cup water
2 eggs
3 tablespoons melted butter or margarine
1 teaspoon vanilla extract

Steps

Mix dry ingredients.

Combine wet ingredients in mixer and mix until combined.

Slowly add dry ingredients and mix until batter is smooth with no lumps. Batter will be runny.

Using a large, shallow pan or crepe pan, on medium heat, pour batter about 1/4 cup while angling pan in a circular motion to spread batter.

Cook for about a minute or until bubbles form and flip using a large spatula. Cook opposite side for about one minute, crepe should be lightly brown.